Iced Chestnut Praline Latte Recipe (Step-by-Step)

If a chestnut praline latte is one of your favorite espresso drinks, you will need to visit Starbucks or any other coffee shop to drink it.

However, if you learn how to make this drink at home, you can make it on your own.

In this recipe round, I will give you a step-by-step method to make iced chestnut praline latte coffee.

Let’s start.

What is an Iced Chestnut Praline Latte?

It is a delightful and refreshing coffee beverage that combines the rich flavors of chestnut and praline with the coolness of iced espresso and milk.

The base of the drink is a shot of strong, aromatic espresso. This provides the robust coffee flavor that forms the foundation of the latte.

Since this is a milk-based espresso drink, frothed or steamed milk is also used in this recipe.

The distinctive flavor comes from the addition of chestnut praline syrup. This syrup generally combines the sweet, nutty taste of chestnuts with the caramelized richness of praline.

This espresso drink is served over ice which makes it a chilled and refreshing beverage. The ice not only cools the coffee but also contributes to a pleasing contrast in temperature and texture.

For an extra indulgent touch, some recipes include a dollop of whipped cream on top.

People often use crushed chestnuts or a sprinkle of cinnamon/nutmeg to garnish and enhance both the visual appeal and the overall flavor profile of the latte.

Ingredients Needed

1) Espresso shot

Being a main ingredient of this recipe, you can take a single or double shot espresso.

2) Milk

Take the milk of your preference.

3) Chestnut Praline Syrup

Purchase a pre-made chestnut praline syrup from a store or make your own by combining chestnut and praline flavors with sugar.

4) Ice Cubes

Enough to fill your serving glass.

5) Whipped Cream

For an indulgent touch, you can use store-bought whipped cream or make your own.

6) Garnish (Optional)

Crushed chestnuts, cinnamon, or nutmeg for enhancing both the visual appeal and flavor profile.

Equipment Needed

1) Espresso Machine

For brewing a strong and aromatic shot of espresso.

2) Frother or Steam Wand

To froth or steam the milk, creating a creamy and smooth texture. Many espresso machines have built-in steam wands for this purpose.

3) Tall Glass

A glass suitable for serving your iced latte.

4) Ice Maker or Ice Tray

To produce the ice cubes needed to cool and chill the drink.

5) Spoon

Stirring the ingredients together in the glass.

6) Whipped Cream Dispenser

If you choose to include whipped cream as a topping, a whipped cream dispenser can make the process easier.

7) Garnish Tools (Optional)

If you decide to garnish your latte with crushed chestnuts, cinnamon, or nutmeg, you might need tools like a grater or crusher.

How to Make Iced Chestnut Praline Latte?

Here is the step-by-step method:

Step 1: Prepare Espresso

Begin by crafting a strong and aromatic shot of espresso using your preferred method. This will serve as a robust foundation, infusing the latte with a deep and satisfying coffee flavor.

Step 2: Froth Milk

In a separate step, froth your chosen milk, whether it’s whole milk or a delightful alternative like almond or oat milk. The goal is to achieve a creamy and velvety texture, enhancing the overall experience of the latte.

Step 3: Prepare Chestnut Praline Syrup

The distinctive taste of the Iced Chestnut Praline Latte is born from the addition of chestnut praline syrup. Whether store-bought or homemade, this syrup harmoniously blends the sweet, nutty essence of chestnuts with the caramelized richness of praline, serving as the decadent and flavorful sweetener for your latte.

Step 4: Assemble the Drink

Ready to bring your latte to life, start by filling a tall glass generously with ice cubes. This serves as the canvas for the layers of flavor and temperature that will define your iced creation.

Step 5: Add Espresso

Now, pour the freshly brewed espresso over the ice, allowing it to gracefully meld with the coolness of the cubes. The collision of temperatures creates a refreshing and invigorating base for your latte.

Step 6: Add Chestnut Praline Flavor

The heart of the drink lies in the chestnut praline syrup. Pour your desired amount into the glass, ensuring it envelops the espresso and ice. Stir the concoction well to guarantee an even distribution of these rich and sweet flavors.

Step 7: Pour Frothed Milk

Like a masterful pour of art, slowly add the frothed milk to the mix. This introduces a creamy and smooth texture, transforming your iced espresso into a velvety latte.

Step 8: Top with Whipped Cream

For those seeking an extra layer of indulgence, consider topping your creation with a lavish dollop of whipped cream. This addition not only enhances the richness but also introduces a luxurious element to the latte.

Step 9: Garnish (Optional)

Should you desire a visual flourish and an extra burst of flavor, the optional step of garnishing awaits. Sprinkle crushed chestnuts or a hint of cinnamon/nutmeg over the whipped cream, adding the final touch to your culinary masterpiece.

Wrapping up

This was the recipe for an iced chestnut praline latte that I used to make for me and my family.